Tantalize Your Taste Buds: Pickles Collection at Truly Traditionals
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Rs. 185.00
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Premium Quality Ingredients100% NaturalNo preservatives
Puli Inji, meaning "tamarind and ginger" in English, is a classic South Indian pickle known for its perfect blend of tanginess and spice. This condiment is a staple in m...
Rs. 265.00
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Premium Quality Ingredients100% NaturalNo preservatives
Tender Mango Pickle, also known as Kadugu Mangai in Tamil or Vadu Mangai in Telugu, is a beloved South Indian condiment made from young, unripe mangoes. These mangoes ar...
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Rs. 109.00
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Authentic Kerala Flavor100% NaturalQuality Ingredients
Chammanthi Podi, also known as Coconut Chutney Powder, is a versatile South Indian spice blend made primarily from coconut and a blend of aromatic spices. Hailing from Ke...
Rs. 85.00
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Quality IngredientsAuthentic preparationNo artificial preservatives
Thairu Molagai, also known as Curd Chilli or Mor Molagai, is a unique South Indian condiment that offers a delightful combination of spicy and tangy flavours...
Rs. 180.00
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Quality IngredientsAuthentic preparationNo artificial preservatives
Cut Mango Pickle is a popular South Indian condiment made from ripe mangoes, cut into small pieces and marinated in a blend of spices and oil. This pickle is...
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Rs. 180.00
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Traditional RecipeAuthentic preparationNo artificial preservatives
Dry Narthangai, also known as Salted Citron Pickle, is a traditional South Indian condiment made from the narthangai fruit, a type of citrus. It's a unique pi...
Rs. 280.00
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Quality IngredientsAuthentic preparationNo artificial preservatives
Avakkai Mangai Oorugai, often hailed as the "King of Pickles," is a celebrated South Indian condiment made from raw mangoes. Its unique blend of tanginess an...
Rs. 90.00
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100% NaturalAuthentic preparationNo artificial preservatives
Veppilaikatti, a specialty from Palakkad, Kerala, is a unique dry pickle made from wild lemon leaves. Known for its tangy and spicy flavour, this pickle offers a di...
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Rs. 200.00
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Palm oil freeAuthentic preparationNo artificial preservatives
Tomato Thokku is a beloved South Indian condiment made from ripe tomatoes, slowly cooked with a blend of spices. This thick, tangy relish is a versatile addition t...
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Rs. 185.00
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Traditional spicesAuthentic preparationNo artificial preservatives
Narthangai (Karam), also known as Citron Pickle, is a unique South Indian condiment made from the narthangai fruit, a citrus variety. This pickle is renowned ...
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Rs. 180.00
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100% NaturalAuthentic preparationNo artificial preservatives
Garlic Pickle is a popular South Indian condiment known for its pungent garlic flavour and aromatic blend of spices. This pickle is a staple in many South Indian ho...
Rs. 150.00
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Quality IngredientsAuthentic preparationNo artificial preservatives
Amla Pickle is a popular South Indian condiment made from amla, also known as Indian gooseberry. Renowned for its sour taste and rich Vitamin C content, this...
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Rs. 200.00
In stock
Traditional RecipeAuthentic preparationNo artificial preservatives
Mahani Pickle, also known as Sarsaparilla Root Pickle, is a unique South Indian condiment crafted from the Mahani root. This lesser-known ingredient is known ...
Rs. 170.00
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Traditional spicesAuthentic preparationNo artificial preservatives
Lemon Pickle, also known as Naranga Achar, is a classic South Indian condiment made from whole lemons pickled in a blend of spices and oil. Its tangy and spic...
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Rs. 200.00
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Palm oil freeAuthentic preparationNo artificial preservatives
Mango Thokku, also known as Mangai Thokku, is a popular South Indian pickle made from raw mangoes. This tangy and spicy relish is a perfect accompaniment to variou...
Rs. 180.00
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Palm oil freeAuthentic preparationNo artificial preservatives
Kadarangai Pickle, also known as Spicy Citron Pickle, is a vibrant South Indian condiment made from the tangy Kadarangai fruit. This pickle is a delightful blend o...
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Rs. 180.00
In stock
Traditional spicesAuthentic preparationNo artificial preservatives
Salted Narthangai Pickle, also known as Citron Pickle, is a traditional South Indian condiment made from the tangy and slightly bitter narthangai fruit. This ...
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